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Pulled Chicken Frikassee

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“A yummie and easy chicken-dish I invented one day when I had nothing but a whole chicken in the fridge”
READY IN:
1hr 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken in water (should be almost covered with water) until cooked.
  2. Take chicken out of the water; let the water reduce down to about 1 cup.
  3. Pull meat off the chicken and put it back in the water.
  4. Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
  5. Let simmer for 1/2h covered.
  6. add 4tbs sour cream and cream cheese.
  7. mix flour with a bit of cold water and add.
  8. Simmer for 20min.
  9. Add herbs and another tbs sour cream (or some pouring cream) just before serving.
  10. Serve with rice.

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