Pulled Chicken on a Ciabata Bun

"Sweet and Spicy pulled chicken, delicious!"
 
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Ready In:
45mins
Ingredients:
21
Serves:
4-6
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ingredients

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directions

  • Bring the chicken broth to a slow boil in a shallow pan.
  • Add chicken breasts and simmer both sides, about 5-6 minutes each side.
  • In a bowl, add ingredients from brown sugar to cumin and set aside.
  • Remove chicken and set aside.
  • Add bacon, chili pepper and onions to the broth and simmer over low heat for 10 minutes.
  • In a separate pan, sautee mushrooms in butter, garlic salt, garlic plus, and soy sauce, place in oven on warm.
  • In a separate pan, sautee the peppers in butter, place in oven on warm.
  • Once chicken has cooled to the touch, pull it apart with a dull knife, should pull apart in strands.
  • Add chicken and mixture in bowl to the broth and simmer for 10 minutes.
  • Add flour to chicken until mixture is thickened.
  • Slice buns in half.
  • Spoon chicken onto buns, top with sauteed peppers, mushrooms and cheddar.
  • Place bottoms onto pan and broil until cheese is melted and just starting to brown.
  • Remove and serve.
  • Enjoy!

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