Pulled Chicken Sandwiches With Peach Salsa

Name: Pulled Chicken Sandwiches With Peach Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 cup chopped peach; 1 tablespoon cider vinegar; 1 tablespoon honey; 2 teaspoons chopped fresh cilantro; 3/4 cup ketchup; 3/4 cup cider vinegar; 1/2 cup coarsely chopped sweet onion; 1/3 cup firmly packed brown sugar; 1 (1 ounce) package McCormick® Grill Mates® Smokin' Sweet Tea Marinade; 1 1/2 lbs boneless skinless chicken breasts; 1 tablespoon vegetable oil; 8 crusty rolls

Submitted by McCormick Kitchens

"Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa."

Download

photo by McCormick Kitchens

Ready In:: 40mins
Ingredients:: 12
Serves:: 8

ingredients

1 cup chopped peach
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons chopped fresh cilantro
³⁄₄ cup ketchup
³⁄₄ cup cider vinegar
¹⁄₂ cup coarsely chopped sweet onion
¹⁄₃ cup firmly packed brown sugar
1 (1 ounce) package McCormick® Grill Mates® Smokin' Sweet Tea Marinade
1 ¹⁄₂ lbs boneless skinless chicken breasts
1 tablespoon vegetable oil
8 crusty rolls

directions

For the Peach Salsa, mix the first four ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Mix ketchup, 3/4 cups cider vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.