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Pulled Chicken Sandwichs With White BBQ Sauce

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“Quick Dinner”
READY IN:
10mins
SERVES:
6
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  2. Cover and store in refrigerator for up to 1 week.
  3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  4. Top with 1/2 cup of chicken.
  5. Add 2 tablespoons of White BBQ sauce.
  6. Add 2 pickle slices.
  7. Place bun top on top.

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