Pulled Pork
"Great for stews or Pulled Pork sandwiches"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 1 medium onion
- 1 tablespoon minced garlic
- salt and pepper
- 1 (21 ounce) bottle of hunt's hickory barbecue sauce
- 2 -3 lbs pork shoulder, country style ribs boneless
directions
- Trim fat from Pork.
- Put a thin layer of ribs on the bottom of the Crockpot and stack evenly.
- Add Salt and Pepper to Pork.
- Slice Onion into medium chunks/pieces and put on top of Pork.
- Pour in favorite BBQ sauce (20 - 21 oz).
- Fill BBQ sauce bottle 75% with water and dump in Crock Pot.
- Ad 1 Tbsp of garlic and stir slightly.
- Cook for 5-6 hours on high or until meat is cooked.
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RECIPE SUBMITTED BY
I love all types of food, and luckily my girlfriend loves to bake and cook so we are probably meant to be.
