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“Great for stews or Pulled Pork sandwiches”
READY IN:
6hrs 5mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 medium onion
  • 1 tablespoon minced garlic
  • salt and pepper
  • 1 (21 ounce) bottleof hunt's hickory barbecue sauce
  • 2 -3 lbs pork shoulder, country style ribs boneless

Directions

  1. Trim fat from Pork.
  2. Put a thin layer of ribs on the bottom of the Crockpot and stack evenly.
  3. Add Salt and Pepper to Pork.
  4. Slice Onion into medium chunks/pieces and put on top of Pork.
  5. Pour in favorite BBQ sauce (20 - 21 oz).
  6. Fill BBQ sauce bottle 75% with water and dump in Crock Pot.
  7. Ad 1 Tbsp of garlic and stir slightly.
  8. Cook for 5-6 hours on high or until meat is cooked.

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