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“I got this recipe on the back of an Onion soup can some years ago.. I have used it ever since”
READY IN:
8hrs 10mins
SERVES:
10-15
YIELD:
10-15 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  5. Divide the pork and sauce mixture among the rolls.
  6. *Or on HIGH for 4 to 5 hours.

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