Pulled Pork in the Crock Pot
photo by Jencathen
- Ready In:
- 8hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Dry Rub
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt (either sea or kosher)
-
Pulled Pork
- 1 (4 lb) pork, roast- bone out
- 1 (12 ounce) can root beer (I use Diet Barq's)
- 1 (18 ounce) bottle barbecue sauce
- 8 hamburger buns, split and lightly toasted
directions
- Put dry rub on pork night before. Let sit in fridge all night.
- Place the pork in a slow cooker; pour the root beer over the meat.
- Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
- Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
- *****If you don't have rootbeer substitute water and fill till it covers the meat.
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RECIPE SUBMITTED BY
Jencathen
Belvidere, Texas
Busy working Mom and student.