Pulled Pork Sammich's
photo by cbw8915
- Ready In:
- 32hrs
- Ingredients:
- 5
- Yields:
-
20 sammich's
ingredients
- 6 -8 lbs pork butt (bone removed)
-
For the Rub
- 1 cup sugar (brown or white)
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- salt and pepper
directions
- First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making the rub more effective.
- Mix all the Rub ingredients and mix together in a bowl.
- Rub roast with Rub mixture.
- Wrap in plastic wrap, and place in the refrigerator overnight.
- The next day, let the roast come to room temperature.
- Place roast in crock pot, and cook on low for 6 hours.
- Remove roast from crock pot, and remove all visible fat from the roast.
- Place roast back in crock pot, and using two forks"pull" the pork until it is shredded.
- Keep roast on low, in crock pot until ready to serve.
- Serve on cheap white buns with your favorite sauce, and sliced onion if desired.
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Reviews
-
Yummy! This was very easy and so tasty. I served it with Bobbie-Q Sauce (barbecue) recipe #59772. My roast wasn't boneless because I just picked it up on a whim at the grocery store since it was on sale and didn't have a recipe in mind until I got home. A boneless would definitely be handier and I will use that next time. Thanks for a great recipe, Bratty!
RECIPE SUBMITTED BY
bratty
United States
Happily married and living in Missouri with my husband and a dachshund we call Bruiser.
Love to cook, and especially love to entertain for our friends.
I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.