Pulled Pork Sandwhich
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 1⁄2 teaspoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 tablespoon spicy brown mustard
- 1 pinch black pepper, onion powder, garlic powder
directions
- Stir all ingredents together and simmer for 30 minutes.
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Reviews
-
This was delicious! I will be making this sauce up frequently for many different meats this summer. It is better than any bottled barbecue sauce that I have bought in recent years and very easy to make. I put this sauce in the crock pot with a pork roast and then shredded it and served it on buns with coleslaw and French fries on the side. Thanks for a great new barbecue sauce Baking Girl! Made for PAC Spring 2014.
RECIPE SUBMITTED BY
Baking Girl
United States