Pulled Pork Sandwiches
"Takes no time to make, jakes in the firehouse love it, and very easy. Hope you like it as much as I do."
- Ready In:
- 10hrs 10mins
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
- 8 lbs pork butt
- 12 ounces beer
- 3⁄4 cup A.1. Original Sauce
- 1 cup apple cider vinegar
- 18 ounces barbecue sauce
- 1 red onion, roughly chopped
- 2 tablespoons brown sugar
- 1 tablespoon Old Bay Seasoning
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 1 lb Coleslaw
- 12 rolls
directions
- Place pork butt in crock pot.
- Mix and stir next 7 ingredients in pan. Pour over pork butt.
- Put lid on crock pot, cook on low for 8-10 hours.
- Remove pork butt, put on cutting board, tent loosely w/aluminum foil.
- Put liquid from crock pot into pan, heat to a boil.
- Mix cornstarch & water, stir into liquid, stirring constantly, until liquid thickens.
- Remove pan from heat.
- Pull apart pork butt with 2 forks, return to crock pot.
- Add desired amount of liquid (now called BBQ sauce) to crock pot.Toss to coat.
- Lightly toast buns (if desired).
- Place heaping amount of pulled pork on buns, add BBQ sauce.
- Top with cole slaw.
- ENJOY!
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RECIPE SUBMITTED BY
I am a firefighter in Everett, Mass. Love to travel, work, playing golf, and cooking, but not always in that order.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
