Pulled Pork Sandwiches (Texas and Midwestern Style)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
- 907.18 g pork shoulder, cut into large cubes
- 473.18 ml chopped onions
- 473.18 ml chopped green peppers
- 118.29 ml firmly packed light brown sugar
- 4.92 ml dry mustard
- 14.79 ml chili powder
- 59.14 ml red wine vinegar
- 9.85 ml liquid smoke
- 170.09 g tomato paste
- 157.80 ml apple juice
- 8 large sandwich buns
directions
- Preheat oven to 325 degrees F (170 degrees Celcius).
- Combine pork, onion and bell pepper in a 3-quart casserole.
- Blend brown sugar, mustard, chili powder, vinegar, liquid smoke, tomato paste and apple juice and pour over meat mixture.
- Cover and bake until meat is very tender and breaks apart, 3 1/2 to 4 hours. Shred meat with two forks and mix into sauce. Spoon into rolls and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.