Pulled Pork Sandwiches (WW and Crockpot)

"We enjoyed these sandwiches with chips and coleslaw. Recipe source: WW magazine (January, 2013) 8 points plus/sandwich"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 15mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

  • 1 12 lbs pork tenderloin
  • 1 cup barbecue sauce
  • 1 onion, chopped
  • 2 teaspoons chili powder
  • 1 12 cups coleslaw mix
  • 6 light hamburger buns, split and toasted
Advertisement

directions

  • Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
  • Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
  • Shred meat with fork.
  • Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this a few times and love the ease of the recipe as well as the taste.
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes