Pulled Pork Sandwiches (WW and Crockpot)
"We enjoyed these sandwiches with chips and coleslaw. Recipe source: WW magazine (January, 2013) 8 points plus/sandwich"
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork tenderloin
- 1 cup barbecue sauce
- 1 onion, chopped
- 2 teaspoons chili powder
- 1 1⁄2 cups coleslaw mix
- 6 light hamburger buns, split and toasted
directions
- Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
- Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
- Shred meat with fork.
- Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
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Reviews
-
I have made this a few times and love the ease of the recipe as well as the taste.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
