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Pulled Pork With Root Beer Sauce

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“Tangy recipe that the whole family will like! Make sure NOT to use diet root beer with this recipe.”
READY IN:
7hrs 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-4 quart slow cooker, place pork roast, 2 tsp salt, the pepper, onion, and 1 cup of the root beer. Cover; cook on low heat setting 7 to 8 hours.
  2. About 30 minutes before serving, in large saucepan heat the remaining 2 cups rootbeer, chili sauce and 1/2 tsp salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 min., stirring occasionally.
  3. Remove pork from slow cooker, discarding the cooking liquid. Shred pork, using 2 forks to putt pork apart. Stir in the chili sauce mixture. To serve, spoon pork mixure onto each bun.

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