Pump Cake
- Ingredients:
- 4
- Serves:
-
15
ingredients
- 1 (20 ounce) can light cherry pie filling
- 1 (9 ounce) package chocolate cake mix
- 1 (10 ounce) can mandarin oranges
- 5 tablespoons unsalted butter, slightly softened
directions
- First place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
- Sprinkle the dry cake mix over the top of the fruit
- Put pats of the butter on the top of the dry cake mix.
- Place in a 350 degree oven for approx 50 to 60 minutes.
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