Pumped-up Pecan Pie
photo by chia2160
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 9inch pie
ingredients
- 1 ready to bake pie crusts or 1 your own pie crust
- 2 cups dry-roasted salted mixed nuts
- 1 cup dried cranberries
- 4 large eggs
- 1⁄2 cup light brown sugar, packed
- 1⁄2 cup light corn syrup
- 1⁄2 cup pure maple syrup
- 1⁄4 cup flour
- 2 tablespoons butter, melted
directions
- Heat oven to 350 degrees, fit pie crust into a 9-inch pie plate, flute edges.
- Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl.
- Coarsely chop remaining nuts and cranberries: spread evenly over in crust.
- Whisk together eggs, brown sugar, both syrups, flour and butter in a mediun bowl until well blended; pour over nut mixture.
- Decoratively place reserved nuts and cranberries on top of pie.
- Bake 50 to 60 minutes until set, (if crust browns too quickly, cover loosely with foil), remove to rack to cool,enjoy.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California