“I haven't tried this yet, but picture looks awesome. I can't wait to make it for the upcoming holidays.”
READY IN:
1hr 15mins
SERVES:
14
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Fit crust into a 9 inches pie plate. Flute edges.
  2. Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl. Coarsely chop remaining nuts and cranberries. Spread evenly in crust.
  3. Whisk remaining ingredients in a medium bowl until blended. Pour over nut mixture. Decoratively place reserved nuts and cranberries on top.
  4. Bake 50-60 minutes until set. (If crust browns too quickly, cover loosely with foil.) Remove to a wire rack to cool.

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