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“1 pound loaf; yields 15 slices”
READY IN:
5hrs 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. put 1/4 tsp lite brown sugar 1/4 C warm water and yeast in small bowl, let stand 10 minutes til foamy.
  2. Add to remaining water, and egg whites and make sure total liquid does not exceed 1 C plus 2 T sum total add dry ingredients to pan of bread machine.
  3. add liquid to dry.
  4. start machine on normal bread cycle but it helps if you have the time to run through the knead and rise cycles twice makes texture better.
  5. Just a notation, in place of the applesauce you can use pured or baby food prunes or revert to a fat such as oil or margerine.

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