Pumpernickel Croutons

“Great in salads. Especially with the Blue Cheese Ceaser Salad”
READY IN:
22mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes)
  • 1 12 tablespoons olive oil
  • 2 tablespoons freshly grated parmesan cheese (optional)

Directions

  1. Preheat oven to 400F.
  2. Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
  3. Spread in single layer and bake for 10 minutes or until crisp.
  4. Remove from oven and toss with cheese if desired.

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