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Pumpernickel Melts

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“A yummy cheese appetizer for fans of pumpernickel bread. If you can't find the cocktail size loaves of pumpernickel (slices about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters. Number of servings assumes you use about 1 whole loaf, but you can make however many or however few you want. Sometimes I sprinkle with a little dill in place of the chives or use dill havarti. Amounts are approximate.”
READY IN:
13mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread bread thinly with mustard.
  2. Top with cheese and shake chives over the top.
  3. Place under the broiler until cheese is melted and bubbly.

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