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Pumpernickel Quick Bread

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“This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.”
READY IN:
1hr
YIELD:
1 9x5 inch loaf bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease 1 9" x 5" loaf pan.
  3. In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
  4. In a small bowl, beat eggs, molasses, milk and oil.
  5. Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
  6. Pour batter into prepared loaf pan.
  7. Sprinkle with sesame seeds.
  8. Bake 50-60 minu8tes, or until loaf tests done.
  9. Remove bread from pan, cool on wire rack.

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