“This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the garlic in the oil over medium/low heat, but do not brown.
  2. Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
  3. Serve over hot pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: