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“This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will make notations in ()”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a soup pot over medium heat.
  2. Add oil.
  3. When oil is hot, add onion.
  4. Saute onions 5 minutes.
  5. Add broth, tomatoes or tomato sauce, black beans, pumpkin puree and corn.
  6. Stir to combine ingredients and bring soup to a boil.
  7. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste.
  8. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.
  9. For Vegan option use Soy Cream.

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