Pumpkin and Cheese Pasta Bake

"Pumpkin and Cheese Pasta Bake"
 
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Ready In:
38mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 190C/170C fan/Gas 5. Boil the pasta for 2 minutes less than stated on pack instructions.
  • Meanwhile, simmer the pumpkin in a large pan of water for 8-10 minutes until tender. Drain.
  • Whisk together the milk and soft cheese and heat in a pan. Stir in half the Cheddar.
  • Heat the oil in a frying pan and fry the peppers for 5 minutes, until softened. Stir in the spinach until it wilts.
  • Mix together the pasta, pumpkin, cheese mixture, peppers and spinach, then transfer to an ovenproof dish.
  • Top with the remaining cheese and cook in the oven for 15-20 minutes. Sprinkle with chopped basil to serve.

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