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“Very easy to make, this American style cornbread makes a great snack served warm from the oven.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200°C
  2. Generously grease a 20cm square, shallow tin.
  3. Mix cornmeal with flour, baking powder, sugar, pumpkin, chives and salt.
  4. Make a well in the middle and add the milk, eggs and butter; Stir to mix.
  5. Pour in tin and bake for 20 - 25 minutes until a skewer comes out clean.
  6. Rest in the tin for five minutes and then turn out onto a metal rack.

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