Pumpkin and Chive Cornbread
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 100 g plain flour
- 175 g cornmeal or 175 g fine polenta
- 1 tablespoon baking powder
- 1 tablespoon caster sugar
- 250 g coarse grated pumpkin
- 4 tablespoons snipped chives
- 1⁄2 teaspoon salt
- 200 ml milk
- 2 eggs, beaten
- 2 tablespoons melted butter
directions
- Heat oven to 200°C
- Generously grease a 20cm square, shallow tin.
- Mix cornmeal with flour, baking powder, sugar, pumpkin, chives and salt.
- Make a well in the middle and add the milk, eggs and butter; Stir to mix.
- Pour in tin and bake for 20 - 25 minutes until a skewer comes out clean.
- Rest in the tin for five minutes and then turn out onto a metal rack.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...