STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking with Campfire: Recipes from the Heartland”
READY IN:
27mins
SERVES:
4-6
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan.
  2. Strip the thyme leaves from the sprigs and add to the oil with the garlic, chili and cumin seeds.
  3. Saute gently for 2 minutes.
  4. Add the pumpkin, sugar, stock and coconut milk and bring to a boil.
  5. Reduce the heat, cover and simmer gently for 10 minutes.
  6. Add the lemon or lime juice, season to taste with salt and pepper, then serve scattered with the chopped cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: