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Pumpkin and Cream Cheese Bars

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“I was quite suprised to find this really great recipe wasn't already posted on Zaar. So, here it is!!! I think I found it online somewhere but I'm not sure where. Enjoy”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine first 4 ingredients and half the cinnamon in a large bowl.
  3. Add melted butter and process until mixture becomes crumbly; press evenly into the bottom of a 9 inch baking dish.
  4. Bake 20 minutes or until crust starts to brown; remove from oven.
  5. Reduce temperature to 325 degrees F.
  6. In a large bowl, thoroughly mix pumpkin, milk, half the vanilla, egg, sugar, all spice, salt and remaining cinnamon; pour over crust and bake for 25 minutes until a toothpick comes out clean when inserted into center; cool on a rack.
  7. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy; spread evenly over coold pumpkin bars.

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