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Pumpkin and Mushroom Pasta With Gorgonzola

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“From the Closet Cooking blog”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan.
  2. Add the onions and mushrooms and slowly cook them until they are nice and caramelized, about an 20 minutes.
  3. Start cooking the pasta.
  4. Add the garlic, sage, red chili pepper flakes and nutmeg and saute until fragrant, about a minute.
  5. Add the pumpkin puree, cream, gorgonzola, salt and pepper and simmer to reduce for a few minutes.
  6. Melt the butter in a pan.
  7. Add the sage leaves and fry until Crispy.
  8. Toss the pasta in the sauce and serve garnished with the crispy butter fried sage.

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