pumpkin and potato crisp and avocado and egg dip
"pumpkin and potato crisp avocado and egg dip"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 plate
ingredients
- cooked pumpkin pie filling
- mashed potatoes
- mashed avocado
- hard-boiled egg
directions
- mix your pumpkin with the mashed potato, add some butter and milk and lay on a shallow ovenproof pie dish.
- Make it even then score deeply with a fork to make a nice pattern.
- drizzle some olive oil and fresh grated nutmeg.
- Grill until crisp and golden mash ripe avocado and eggs until smoothish, add some seasonings and just eat with crudities or grissini or toast fingers at a buffet or as a starter.
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RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels
