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Pumpkin and Rice Soup

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“This soup can be made with pumpkin or butternut squash.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil in a large saucepan or Dutch oven over medium heat until onion is tender.
  2. Stir in broth, pumpkin, coriander, pepper flakes and nutmeg.
  3. Bring to a boil.
  4. Reduce heat, simmer uncovered 5 to 10 minutes.
  5. Top each serving with 1/2 cup rice.

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