Pumpkin and Sausage Lasagna

Name: Pumpkin and Sausage Lasagna
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 1 Casserole, 6 serving(s)
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can diced tomatoes; 1 lb turkey sausage; 1/4 lb kale, hard stems removed, chopped and steamed in microwave; 3 green onions, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 15 ounces ricotta cheese; 2 eggs; 1 lb lasagna noodle, uncooked; 8 ounces mozzarella cheese

Submitted by Momma Dukes

"Copied from Dev Heavilin to try for later."

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Ready In:: 1hr 45mins
Ingredients:: 12
Yields:: 1 Casserole
Serves:: 6

ingredients

1 (15 ounce) can pumpkin puree
1 (12 ounce) can diced tomatoes
1 lb turkey sausage
¹⁄₄ lb kale, hard stems removed, chopped and steamed in microwave
3 green onions, chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon ground thyme
15 ounces ricotta cheese
2 eggs
1 lb lasagna noodle, uncooked
8 ounces mozzarella cheese

directions

Preheat oven to 400*.
Brown sausage and drain.
Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme. Mix together ricotta cheese and eggs.
Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
Lay 3 uncooked lasagna noodles lengthwise in dish.
Spread the cheese mix on the noodles.
Then spoon pumpkin sauce on top.
Sprinkle with mozzarella cheese.
Continue building 4 layers.
Save some mozzarella for the end.
Cover with foil and bake for 1 hour.
Remove foil and sprinkle with remaining mozzarella.
Bake an additional 5 minutes to melt cheese.
Remove from oven and let set 5-10 minutes before serving.