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“Copied from Dev Heavilin to try for later.”
READY IN:
1hr 45mins
SERVES:
6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Brown sausage and drain.
  3. Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme. Mix together ricotta cheese and eggs.
  4. Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
  5. Lay 3 uncooked lasagna noodles lengthwise in dish.
  6. Spread the cheese mix on the noodles.
  7. Then spoon pumpkin sauce on top.
  8. Sprinkle with mozzarella cheese.
  9. Continue building 4 layers.
  10. Save some mozzarella for the end.
  11. Cover with foil and bake for 1 hour.
  12. Remove foil and sprinkle with remaining mozzarella.
  13. Bake an additional 5 minutes to melt cheese.
  14. Remove from oven and let set 5-10 minutes before serving.

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