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Pumpkin and Sausage Soup

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“I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 TBSP butter.
  2. Cut sausage into bite sized pieces.
  3. Brown sausage, remove from pan.
  4. Melt 2 TBSP butter.
  5. Saute the onion, and return sausage to the pan.
  6. Add sugar and mix.
  7. Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
  8. If the soup is too thick, then add water to reach desired consistancy.
  9. Cover and simmer over low heat for 45 minutes. Do not boil.

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