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Pumpkin and Spinach Pizza

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“Adapted from a 2000 edition of Australian Good Taste”
READY IN:
35mins
SERVES:
4
YIELD:
4 pizzas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 220 C.
  2. Line 2 baking trays with baking paper.
  3. Place bases on trays, spread with pesto.
  4. Sprinkle on 1/2 the cheese, top with spinach.
  5. Add tomatoes and pumpkin and rest of cheese.
  6. Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
  7. Season as desired.

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