Pumpkin Angel Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 15
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 (7 ounce) jar jet-puffed marshmallow creme
- 1⁄2 cup canned pumpkin
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
directions
- Mix ingredients until well blended, cover and refrigerate several hours or until chilled.
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Reviews
RECIPE SUBMITTED BY
Jenn Clark
Houston, Texas