Pumpkin Angel Food Cake

“I got this recipe at my Weight Watchers meeting. It is 2 points per serving.”
READY IN:
45mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
  2. Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
  3. Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.

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