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“This is the most lightest and delicious pumpkin pie you will ever have, it is so good! Prep time does not include chilling pumkin mixture.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl soften the gelatin in cold water; set aside.
  2. In a double boiler, heat egg yolks, evaporated milk, pumpkin puree, 1/2 cup brown sugar and spices; cook and stir for 10 minutes.
  3. Remove from heat and add in the gelatin, stirring until dissolved.
  4. Refrigerate mixture until thick.
  5. Beat the egg whites and 1/4 cup brown sugar until thick.
  6. Fold in the chilled pumpkin mixture with a spatula.
  7. Transfer mixture into baked pie crust.
  8. Top with whipped cream.
  9. Refrigerate until ready to serve.
  10. Delicious!

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