Pumpkin Apple Bread
"Mmmm... Autumn!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 3 cups all-purpose flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- 1 (14 1/2 ounce) can pumpkin
- 3⁄4 cup vegetable oil
- 2 cups sugar
- 4 eggs, lightly beaten
- 2 cooking apples, peeled and chopped
- 3⁄4 cup chopped pecans
- confectioners' sugar (to sprinkle on top)
directions
- Preheat oven to 350°F.
- Sift together flour, salt, baking soda, cinnamon, cloves and allspice. Set aside.
- In a large bowl, soften pumpkin with back of a wooden spoon. Mix in oil and blend well. Mix in sugar. Add eggs, a little at a time, stirring until combined.
- Add flour mixture to wet ingredients slowly, stirring with a wooden spoon to blend well. Fold in apples and pecans.
- Divide batter between two buttered and floured loaf pans. Bake in preheated 350° F oven for 50 - 60 minutes, or until a tester comes out clean.
- Cool in pans for 30 minutes. Remove, and let cool completely on wire racks.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
