Pumpkin Apple Bread

Name: Pumpkin Apple Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 loaves, 10 serving(s)
Ingredients: 1 tablespoon all-purpose flour; 5 tablespoons sugar; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter, softened; 3 cups all-purpose flour; 3/4 teaspoon salt; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 (15 ounce) can solid-pack pumpkin; 3/4 cup vegetable oil; 2 1/4 cups sugar; 4 large eggs, lightly beaten; 2 granny smith apples, peeled, cored, and chopped (2 cups)

Submitted by jennyonthespot

"This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping. The perfect way to start autumn. Enjoy!"

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Ready In:: 1hr 30mins
Ingredients:: 16
Yields:: 2 loaves
Serves:: 10

ingredients

For topping
1 tablespoon all-purpose flour
5 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, softened
For bread
3 cups all-purpose flour
³⁄₄ teaspoon salt
2 teaspoons baking soda
1 ¹⁄₂ teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon ground allspice
1 (15 ounce) can solid-pack pumpkin
³⁄₄ cup vegetable oil
2 ¹⁄₄ cups sugar
4 large eggs, lightly beaten
2 granny smith apples, peeled, cored, and chopped (2 cups)

directions

TOPPING:
Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
BREAD:
Put a rack in the middle of oven and preheat oven to 350°F Butter two 9 X 5 inch loaf pans.
Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.

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Reviews

I used a can of apple pie filling, and also used a serving pack of maple and brown sugar oatmeal in the topping. It was so awesomely good & moist. <br/>It's a keeper...

MaryKay74