Pumpkin Apple Butter

"Just what a biscuit needs!"
 
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Ready In:
1hr 35mins
Ingredients:
5
Yields:
3 cups
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ingredients

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directions

  • Combine all ingredients in a heavy sauce pan.
  • Bring to a boil; reduce heat to low. Cook, stirring occasionally, 1 1/2 hours.
  • Serve with biscuits, corn muffins or oatmeal. Store in closed container for up to 2 months.

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Reviews

  1. Delicious! We really enjoyed this pumpkin apple butter on our gingerbread pancakes. The pumpkin added a new dimension of flavor to my family's favorite breakfast spread. I made this as written, using a golden delicious apple. Also, I was a little generous when adding the pumpkin pie spice...we love our apple butter spicy. Thank you for sharing this quick and easy recipe...it is definitely a keeper!! *Made for Fall 2009 My 3 Chefs*
     
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RECIPE SUBMITTED BY

I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.
 
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