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Pumpkin Apple Butter Pie With Gingersnap Crumble

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“My Mom likes dreaming up creative spins on traditional pie recipes, and this is one of her favorite inventions. I like the crunchy topping and sweet filling; it's the perfect holiday pie… or just an every day treat!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
  3. In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
  4. Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
  5. Sprinkle streusel topping over pie and bake an additional 15 minutes.
  6. Enjoy!

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