Pumpkin Apple Butter Pie With Gingersnap Crumble

Name: Pumpkin Apple Butter Pie With Gingersnap Crumble
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 pie crust (homemade or pre-made); 1 1/4 cups canned pumpkin; 6 tablespoons apple butter; 6 tablespoons brown sugar; 3/4 cup whipping cream; 2 eggs; 1 egg yolk; 1 tablespoon sugar; 1/2 teaspoon vanilla; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/2 cup oatmeal; 1 cup gingersnap cookie (crushed); 4 tablespoons butter; 4 tablespoons flour

Submitted by Caitlin at Food.com

"My Mom likes dreaming up creative spins on traditional pie recipes, and this is one of her favorite inventions. I like the crunchy topping and sweet filling; it's the perfect holiday pie… or just an every day treat!"

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photo by Caitlin at Food.com

Ready In:: 1hr 15mins
Ingredients:: 19
Yields:: 1 pie
Serves:: 8

ingredients

1 pie crust (homemade or pre-made)
For Filling
1 ¹⁄₄ cups canned pumpkin
6 tablespoons apple butter
6 tablespoons brown sugar
³⁄₄ cup whipping cream
2 eggs
1 egg yolk
1 tablespoon sugar
¹⁄₂ teaspoon vanilla
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon salt
For Topping
¹⁄₂ cup brown sugar
¹⁄₂ cup oatmeal
1 cup gingersnap cookie (crushed)
4 tablespoons butter
4 tablespoons flour

directions

Preheat oven to 350 degrees.
Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
Sprinkle streusel topping over pie and bake an additional 15 minutes.
Enjoy!