Pumpkin Apple Harvest Cake
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 236.59 ml pumpkin puree
- 2 large eggs, beaten
- 177.44 ml sugar
- 177.44 ml flour
- 9.85 ml ground cinnamon
- 4.92 ml baking powder
- 4.92 ml ground ginger
- 2.46 ml salt
- 118.29 ml apple, chopped
- 118.29 ml walnuts or 118.29 ml pecans, chopped
directions
- Preheat oven to 325°F Prepare an 8-inch round cake pan by greasing and flouring it.
- Combine pumpkin, eggs and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger and salt, stirring to combine. Add apples and nuts, stirring again. Pour mixture into prepared pan.
- Bake 20-25 minutes, until a toothpick comes out clean.
- Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert cake onto the rack, remove pan and let cool completely.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!