Pumpkin-Apple Muffins

“Pumpkin is no longer just for Halloween! It has worked itself up from Thanksgiving to just any time you want a flavorful, hearty muffin. Apples have always been around, and paired with the pumpkin, you've got an instant winner! Times are based upon having the ingredients already prepared for mixing.”
READY IN:
50mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 18 1/2 cup muffin cups or line with muffins papers.
  3. Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed.
  4. Mix in dry ingredients, apples, raisins and walnuts.
  5. Place equal amounts of batter into prepared cups.
  6. For topping:.
  7. Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly.
  8. Sprinkle topping over muffins. Bake until muffins are golden brown, and tester inserted.
  9. into corners of muffins comes out clean, about 30 minutes.
  10. Cool.
  11. Serve pumpkin muffins warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: