Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 1 pastry for single-crust pie; 2 eggs, slightly beaten; 2 cups fresh pumpkin puree; 1/4 cup light cream or 1/4 cup milk; 3/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/4 teaspoon ground ginger; 3 small gala apples, sliced thin

Submitted by tasb

"Here is another edit of a Better Homes & Gardens recipe. I tried this Thanksgiving 2006 and I liked it the apples were still nice and crunchy"

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Ready In:: 1hr 25mins
Ingredients:: 13
Serves:: 8

ingredients

1 pastry for single-crust pie
2 eggs, slightly beaten
2 cups fresh pumpkin puree
¹⁄₄ 1/4 cup light cream or 1/4 cup milk
³⁄₄ cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg
¹⁄₈ teaspoon ground allspice
¹⁄₄ teaspoon ground ginger
3 small gala apples, sliced thin

directions

Prepare and roll pastry for single-crust pie, Line a 9" pie plate with pastry. Trim; crimp edge as desired.
In a large bowl stir together eggs, pumpkin, and half-and-half. Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
Lay apple slices in pie pastry and pour pumpkin mixture into pastry-lined pie plate, To prevent over-browning, cover edge of pie with foil. Bake in 375 F oven for 25 minutes.
Remove foil. Bake for 40 minutes more or until a knife inserted near the center comes out clean and topping is golden and bubbly. Cool on a wire rack. Cover and refrigerate within 2 hours.

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Reviews

Made this from a TOH recipe several years ago. took to a work potluck. Everyone sort of tiptoed around it, until the first brave soul tasted it. Everyone really liked it and nothing was left. Have subbed canned apple pie filling or cooked my apples on stove top to get a softer filling, depending on who I'm making it for.

pennasnowgirl

RECIPE SUBMITTED BY

tasb

My passion is cooking, I have been baking and cooking since I was young. With 2 working parents it was essential. I am trained as a Professional Cook, even have a cooking certificate, lol. The best education I ever got was going to cooking school. I spent 3 years cooking in a gas station restaurant and all was well working there, but my heart still wanted to cook for kids. October 2008 I finally got the job I wanted. I been cooking for the kids for just over a year now and I love every day of it. The kids are great, some frustration, but it is all good, they are so smiley everyday, how could you not like work when you have a bunch of smiling faces looking at you. Another good thing about my job is I get the summers off. I had a pretty good summer, I got to tend to my garden and get a bunch of stuff into the freezers, I was given a second freezer this summer. I have been planning on eating mainly out of the freezers so we can save some extra cash for Christmas. I have plans on finding some nutrition courses that I can do online, just for dabbling in, it would sure help with cooking for the kids. I live with my hubby and 3 kids (11,6,5), and one cat, who is part in-door, out-door. I really want to get back into losing weight this school year, it has been 1 1/2 years since I lost about 15 pounds, I have maintained that loss though. I would still like to lose another 10 pounds.

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