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Pumpkin Apple Pie

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“Here is another edit of a Better Homes & Gardens recipe. I tried this Thanksgiving 2006 and I liked it the apples were still nice and crunchy”
1hr 25mins

Ingredients Nutrition


  1. Prepare and roll pastry for single-crust pie, Line a 9" pie plate with pastry. Trim; crimp edge as desired.
  2. In a large bowl stir together eggs, pumpkin, and half-and-half. Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
  3. Lay apple slices in pie pastry and pour pumpkin mixture into pastry-lined pie plate, To prevent over-browning, cover edge of pie with foil. Bake in 375 F oven for 25 minutes.
  4. Remove foil. Bake for 40 minutes more or until a knife inserted near the center comes out clean and topping is golden and bubbly. Cool on a wire rack. Cover and refrigerate within 2 hours.

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