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Pumpkin Apple Pie

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“Made this last year and it was good! I am not a fan of pumpkin pie but add the apples and I am now! Making it again this year!!”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Mix together sugar, salt, and pumpkin pie spice.
  3. Add egg and beat slightly.
  4. Add corn syrup, pumpkin and evaporated milk; blend well.
  5. Spread apple pie filling in the uncooked pie crust.
  6. Gently pour pumpkin filling over the apples.
  7. Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
  8. Chill a minimum of 2 hours before serving.

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