Pumpkin Apple Pie
"This is one of my favorite Thanksgiving pies. I love the change from regular pumpkin pie. For a milder taste you can use cooked/pureed carrots instead of pumpkin. Delicious both ways."
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 9inch pie
- Serves:
- 6-8
ingredients
- 1⁄3 cup packed brown sugar
- 1⁄2 teaspoon apple pie spice or 1/2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon minute tapioca
- 1⁄3 cup water
- 3 cups sliced peeled tart apples
- 1 pastry for single-crust pie (9-inch)
-
PUMPKIN LAYER
- 3⁄4 cup pumpkin, cooked or canned
- 3⁄4 cup evaporated milk
- 1 egg
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- Cool Whip
directions
- In a saucepan, combine brown sugar, tapioca, cinnamon, and salt.
- Add water and butter; bring to a boil.
- Add apples.
- Cook and stir 4-5 minutes.
- Place pastry in a 9" pie plate; add apple mixture.
- In a bowl, whisk pumpkin, milk, brown sugar, egg, cinnamon, and salt until smooth; pour over apple layer.
- Flute the edge of the pie crust.
- Bake at 350°F for 45-50 minutes, or until a knife inserted near centre comes out clean.
- Cool completely.
- Garnish with Cool Whip.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
Saudie
Canada
Hi! I love to laugh and enjoy having fun. I love meeting people with same interest in cooking as myself. I live in small town Saskatchwan. I'm married and have two adult children thirty and twenty eight. I like to cook and try new recipes. My favorite things to cook is yeast breads,cinnamon buns,yummy desserts and anything chicken. My weakness is collecting cookbooks and cooking magazines.I sit and read a cookbook like someone would read a novel in the evening. I even enjoy making treats for my granddog. The most fun about cooking is the sharing.?I love to share what I make!
