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Pumpkin Apple Soup

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“Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease.
  2. Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour.
  3. Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.

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