Pumpkin Apple Spice Bread (Vegan or Not)

“This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
2 Loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
  3. Combine sugars and butter in mixer.
  4. Next add vanilla, pumpkin, and eggs (or banana) and mix.
  5. In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
  6. Once all mixed well together, last add the raisins and apples.
  7. Bake for 50-60 minutes.
  8. During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.

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