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READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease 18 muffin cups or use paper liners.
  3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
  4. In a separate bowl, mix together eggs, pumpkin and oil.
  5. Add pumpkin mixture to flour mixture; stirring just to moisten.
  6. Fold in apples.
  7. Spoon batter into prepared muffin cups.
  8. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
  9. Cut in butter until mixture resembles coarse crumbs.
  10. Sprinkle topping evenly over muffin batter.
  11. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

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