Pumpkin Applesauce Squares.
"This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce would taste together. The predominate flavor to me was the molasses. I used all white flour and butter. The texture is more like a cake than a square. I did cream the butter, sugar, molasses, brown sugar, applesauce, eggs and pumpkin before adding the dry ingredients."
photo by Dorel
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1 cup sugar
- 1 cup butter, softened or 1 cup soft margarine
- 3⁄4 cup molasses
- 1⁄2 cup brown sugar
- 3 cups flour (can be a mixture of WW and white)
- 2 teaspoons baking soda
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon clove
- 1 cup pumpkin
- 1 cup applesauce
- 2 eggs, beaten
directions
- In a mixing bowl combine all of ingredients till well blended,then beat 3 minutes more.
- Spoon into a greased 15"X10" jelly roll pan.
- Bake in 350° oven for 30-35 minutes.
- Cool pan in wire rack.
- Cut into 2 1/2 inch squares.
- Makes about 2 dozen.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
