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Pumpkin & Bacon Pasta Sauce

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“I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion and bacon until cooked.
  2. Add the white wine, stock, pumpkin, and cream and heat gently.
  3. Remove from heat, and stir through Parmesan cheese.
  4. Check for seasonings and add as necessary.
  5. Serve over the pasta of your choice (I like Penne).
  6. Serve sprinkled with parsley and offer extra Parmesan.

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